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Don’t cut your to-go pizzas—heat and cut at home for better quality.

We don’t like cutting our take out pizzas and this is why: eating our pizza fresh out of the oven is always better. If you plan on eating your pizza later then leaving it whole will prevent it from getting soggy on the drive home and makes it easier to reheat when you get there.

Preheat your oven and baking sheet, cast iron pan or pizza stone to 450, place uncut pizza on the sheet/pan for 1-2 minutes or until hot all the way through. Our pizzas are easy to cut using a pair of kitchen scissors, a pizza cutter, or a knife.